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J M Regenstein; Carrie Regenstein; Beth Kochen Books

Books (1+)
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1

Food protein chemistry: an introduction for food scientists

Food protein chemistry: an introduction for food scientists

Academic Press City: Orlando

J M Regenstein; Carrie Regenstein; Beth Kochen

Year:

2022

Language:

English

File:

PDF

5.0 / 5.0

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